Pork Shoulder

The topmost meaty and fatty part of a pig’s shoulder. This dry-cured meat is bold in flavor on its own, however, with minimum spices, Balkanika Meat and Deli curates an amazing texture and taste- a perfect addition for your next charcuterie board. The size of our dry-cured meats ranges from 0.6 to 0.7 lbs, providing the perfect portion for your enjoyment.